Yaki udon with pork and cabbage
Fat, chewy udon noodles tossed with pork and cabbage in a glossy savoury sauce.
- Time25 min
- LevelEasy
- Costabout £3.55 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the soy sauce, mirin and oyster sauce in a small bowl.
- 2
Loosen the udon with a splash of hot water in a bowl, then drain.
- 3
Heat the oil in a wok or large pan on high. Fry the pork for 2 to 3 minutes until just browned. Lift out and set aside.
3 min - 4
Add the onion, carrot and cabbage to the pan and stir fry for 4 minutes until softened but still bright.
4 min - 5
Add the noodles, pork and sauce. Toss for 2 minutes until everything is hot and glossy.
2 min - 6
Serve topped with spring onion and sesame seeds.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.