Japanese style ginger beef with rice and broccoli
Thin sliced beef cooked with plenty of ginger, garlic and spring onion in a sweet and sour glaze, with broccoli and rice.
- Time25 min
- LevelEasy
- Costabout £2.13 a head
Ingredients
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Method
- 1
Rinse the rice and cook it in boiling water for 12 minutes. Drain well.
12 min - 2
Toss the beef with the cornflour and pepper.
- 3
Mix the rice vinegar, sugar, water and half the ginger in a jug.
- 4
Heat the oil in a large frying pan until very hot. Fry the beef for 1 to 2 minutes in two batches, then set aside.
2 min - 5
Cook the onion, garlic and remaining ginger for 3 minutes. Pour in the sauce and bubble for 2 minutes.
5 min - 6
Steam the broccoli over boiling water for 4 minutes.
4 min - 7
Return the beef to the sauce for 1 minute. Serve over rice with broccoli and the spring onions.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.