Whipped feta and roasted red pepper dip

Name: Whipped feta and roasted red pepper dip
Total time: 15 min
Cuisine: Greek
Ingredients: 200g feta cheese; 150g roasted red peppers, from a jar, drained; 100g cream cheese; 1 tbsp lemon juice; 1 garlic clove, crushed; 1 tsp smoked paprika; 2 tbsp olive oil; 1 tbsp fresh parsley, chopped

Salty feta whipped with sweet roasted peppers until it is silky. Lovely with warm flatbread or raw veg.

Time15 min
LevelEasy
Costabout £0.56 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 servings

Ingredients

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200 gfeta cheese
150 groasted red peppersfrom a jar, drained
100 gcream cheese
1 tbsplemon juice
1garlic clovecrushed
1 tspsmoked paprika
2 tbspolive oil
1 tbspfresh parsleychopped

Method

1
Pat the peppers dry on kitchen paper so the dip does not turn watery.
2
Put the feta, cream cheese, peppers, lemon juice, garlic and paprika in a food processor.
3
Blend for 2 minutes, scraping down the sides, until completely smooth and pale pink.
4
Taste and add a little more lemon if it needs a lift. The feta is already salty, so you will not need salt.
5
Spoon into a bowl, swirl the olive oil over the top and scatter with parsley. Chill for 10 minutes if you have time.
10 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.