Greek Chickpea Salad

Name: Greek Chickpea Salad
Total time: 5 min
Cuisine: Greek
Ingredients: 1 tin chickpeas, 400 g tin, drained and rinsed; 0.5 cucumber, diced; 200g cherry tomatoes, halved; 100g feta, crumbled; 50g kalamata olives; 0.5 red onion, thinly sliced; 2 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 tsp dried oregano

Chickpeas, cucumber, tomato and feta with olives and oregano. A hearty Greek style salad.

Time5 min
LevelEasy
Costabout £1.63 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

1tin chickpeas400 g tin, drained and rinsed
½cucumberdiced
200 gcherry tomatoeshalved
100 gfetacrumbled
50 gkalamata olives
½red onionthinly sliced
2 tbspextra virgin olive oil
1 tbspred wine vinegar
1 tspdried oregano

Method

1
Put the chickpeas, cucumber, tomatoes, olives and red onion in a bowl.
2
Whisk the oil, vinegar and oregano with a pinch of pepper.
3
Pour the dressing over and toss.
4
Crumble the feta on top and serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.