Welsh bread pudding
A dense, spiced fruit pudding made with leftover bread, baked until sticky and golden.
- Time1 hr 20
- LevelEasy
- Costabout £0.27 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the bread in a large bowl, pour over the soya milk and leave for 30 minutes to soak.
30 min - 2
Heat the oven to 180°C (160°C fan). Grease a 20 cm square tin.
- 3
Mash the bread with a fork until smooth. Stir in the dried fruit, sugar, mixed spice, egg and melted spread.
- 4
Spoon into the tin, level and sprinkle with demerara.
- 5
Bake for 45 minutes until firm, deep golden and crisp on top.
45 min - 6
Cool slightly and cut into squares. Lovely with custard.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.