Vegan Welsh rarebit
A mustardy, bubbling cheese-style topping on toasted gluten free bread, made without any dairy.
- Time20 min
- LevelEasy
- Costabout £0.90 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the grill to high. Toast the bread lightly on both sides and lay on a tray.
- 2
Melt the spread in a small pan over a low heat. Stir in the flour and cook for 1 minute.
1 min - 3
Whisk in the soya milk, then the vegan cheese, mustard, tamari and pepper. Stir for 3 minutes until thick.
3 min - 4
Spread over the toast right to the edges.
- 5
Grill for 3 minutes until bubbling and speckled brown.
3 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.