Vegetarian full English breakfast
Veggie sausages, mushrooms, tomatoes, hash browns, beans and eggs, cooked on one tray plus one pan.
- Time35 min
- LevelEasy
- Costabout £3.40 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan). Put the sausages and hash browns on a large baking tray. Cook for 10 minutes.
10 min - 2
Add the tomato halves and mushrooms to the tray, toss the mushrooms with the oil and thyme, season, and cook for a further 15 minutes, turning the sausages and hash browns once, until everything is golden.
15 min - 3
Tip the beans into a small pan and warm them gently over a low heat for 5 minutes, stirring now and then.
5 min - 4
Melt the butter in a frying pan over a medium heat and fry the eggs for 3 minutes, or until the whites are set and the yolks are as runny as you like.
3 min - 5
Serve everything on warm plates with the toast, buttered if you like.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
