Dairy free ginger parkin traybake
Sticky, spicy Yorkshire style parkin made with oats and treacle that gets better after a day.
- Time1 hr 15
- LevelEasy
- Costabout £0.18 a head
- Oven150°C (130°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 150°C (130°C fan). Line a 20 cm square tin.
- 2
Melt the spread, treacle, syrup and sugar in a pan over a low heat, stirring, until smooth. Do not boil.
4 min - 3
Mix the oatmeal, flour, spices and bicarbonate in a bowl.
- 4
Pour in the melted mix, then the egg and oat milk, and stir to a thin batter.
- 5
Pour into the tin and bake for 45 minutes until firm and dark. It should smell of ginger and toffee.
45 min - 6
Cool in the tin, then cut into 16 squares. Wrap and keep for a day before eating, as it turns sticky.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.