Welsh lobscows
A hearty one pot Welsh lamb stew with potatoes, carrots and swede that thickens as it cooks.
- Time2 hr
- LevelEasy
- Costabout £6.13 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oil in a large casserole over a high heat. Brown the lamb in batches for 5 minutes each, then set aside.
10 min - 2
Soften the onions for 5 minutes in the same pot.
5 min - 3
Add the lamb, carrots, swede, stock and bay leaves. Bring to the boil, cover and simmer for 1 hour.
60 min - 4
Add the potatoes and simmer for 30 minutes more, until the lamb is tender and the stew has thickened.
30 min - 5
Stir through the parsley and season well. Serve with crusty bread.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.