Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Melt the sugar and spread in a 22 cm ovenproof frying pan over a medium heat until golden, stirring a little. Add the cinnamon.
5 min - 2
Take off the heat and arrange the plums cut side up, packed tightly.
- 3
Cook the plums over a low heat for 5 minutes until the juices bubble.
5 min - 4
Lay the pastry over the plums and tuck the edges down inside the pan.
- 5
Prick the pastry a few times and bake for 25 minutes until puffed and deep golden.
25 min - 6
Rest for 5 minutes, then put a plate over the pan and flip it over carefully. Serve warm.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.