Vegan sausage and mash pie with onion gravy
Vegan sausages and sweet onion gravy under a golden mash topping.
- Time1 hr
- LevelEasy
- Costabout £3.75 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Boil the potatoes for 15 minutes until soft. Drain and mash with the dairy free spread and oat milk. Season well.
15 min - 2
Heat the oil and cook the onions for 15 minutes until dark golden.
15 min - 3
Stir in the flour for 1 minute. Add the stock and soy sauce and simmer for 8 minutes to a thick gravy.
8 min - 4
Fold in the sliced sausages and peas. Spoon into a baking dish.
- 5
Top with the mash and rough up the surface with a fork.
- 6
Bake at 200°C (180°C fan) for 25 minutes until golden at the edges.
25 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.