Vegan sage and apple sausage rolls
Flaky pastry around a herby lentil and mushroom filling with sweet apple, ideal for a vegan buffet.
- Time50 min
- LevelMedium
- Costabout £0.30 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oil in a frying pan and cook the onion and mushrooms for 8 minutes until all the liquid has gone.
8 min - 2
Stir in the apple, lentils, sage, fennel and Worcestershire sauce. Cook for 2 minutes, then mash roughly.
- 3
Mix in the breadcrumbs, season well and let the filling cool completely.
- 4
Heat the oven to 200°C (180°C fan). Unroll the pastry and cut it in half lengthways. Spoon the filling in a line down the middle of each strip.
- 5
Brush one edge with soya milk, fold over and press to seal. Cut each roll into 6 and place seam side down on a lined tray.
- 6
Brush with soya milk, sprinkle with sesame seeds and bake for 22 to 25 minutes until deep golden.
23 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.