Coronation chicken salad with 0% fat yoghurt
Classic coronation chicken lightened with 0% fat Greek yoghurt, crisp celery and apple on crunchy leaves.
- Time25 min
- LevelEasy
- Costabout £1.45 a head
Ingredients
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Method
- 1
Put the chicken in a pan, cover with cold water and bring to a simmer. Cook gently for 15 minutes until white all through. Drain and leave to cool.
15 min - 2
Shred or cube the cooled chicken.
- 3
Mix the yoghurt, curry powder, chutney and lemon juice in a large bowl.
- 4
Fold in the chicken, celery, apple and sultanas. Season well.
- 5
Spoon into the lettuce leaves and scatter over the coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.