Vegan dark chocolate chunk cookies with sea salt
Crisp edges, soft middles and big pools of dark chocolate, with a pinch of salt on top.
- Time35 min
- LevelEasy
- Costabout £0.17 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Line two baking trays.
- 2
Beat the dairy free spread and sugar for 2 minutes until creamy. Stir in the oat milk and vanilla.
- 3
Mix in the flour and bicarbonate of soda to make a thick dough, then fold in most of the chocolate.
- 4
Roll into 12 balls, flatten slightly and space them apart on the trays. Press the rest of the chocolate on top.
- 5
Bake for 11 minutes until golden at the edges but still soft in the middle.
11 min - 6
Sprinkle with the salt flakes and leave on the tray for 10 minutes to firm up.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.