Vegan chow fun with pak choi and shiitake
Wide rice noodles with a smoky, savoury glaze, pak choi and meaty shiitake mushrooms in one hot wok.
- Time25 min
- LevelEasy
- Costabout £2.93 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Cook the noodles following the packet instructions, drain and toss with the sesame oil.
5 min - 2
Mix the tamari and maple syrup with 2 tbsp water in a small bowl.
- 3
Heat 1 tbsp oil in a wok over a high heat. Fry the mushrooms for 4 minutes without moving them too much until browned.
4 min - 4
Add the remaining oil, garlic and pak choi and stir fry for 2 minutes until the stalks are just tender.
2 min - 5
Add the noodles and sauce and toss for 2 minutes until the noodles take on colour. Add the beansprouts and spring onions and toss for 30 seconds.
2 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.