Vegan Apple Crisp
Cinnamon apples under a crunchy oat and brown sugar topping, free from gluten, dairy, egg and nuts.
- Time1 hr
- LevelEasy
- Costabout £0.57 a head
- Oven190°C (170°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 190°C (170°C fan). Toss the apples with the first measure of sugar, the cornflour, cinnamon and lemon juice. Tip into a 1.5 litre baking dish.
- 2
Mix the oats, gluten free flour, topping sugar, cinnamon and salt. Rub in the dairy free spread with your fingertips until clumpy and crumbly.
- 3
Scatter the topping evenly over the apples, pressing lightly.
- 4
Bake for 40 to 45 minutes until the top is deep golden and the apples are soft and bubbling at the edges.
43 min 20 s - 5
Rest for 10 minutes. Serve warm with dairy free vanilla ice cream or custard.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
