Vanilla baked ricotta with mixed berries

Name: Vanilla baked ricotta with mixed berries
Total time: 50 min
Cuisine: Italian
Ingredients: 500g ricotta; 3 eggs; 3 tbsp erythritol; 1 lemon, zest only; 2 tsp vanilla extract; 300g mixed berries, fresh or frozen; 1 tsp ground cinnamon

Creamy baked ricotta with lemon and vanilla, golden on top and served with warm berries.

Time50 min
LevelEasy
Costabout £0.67 a head
Oven180°C (160°C fan)

6 servings

Ingredients

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500 gricotta
3eggs
3 tbsperythritol
1lemonzest only
2 tspvanilla extract
300 gmixed berriesfresh or frozen
1 tspground cinnamon

Method

1
Heat the oven to 180°C (160°C fan). Grease a 20 cm round baking dish.
2
Whisk the ricotta, eggs, erythritol, lemon zest and vanilla until smooth.
3
Pour into the dish and bake for 30 minutes until set with a golden top and just a slight wobble.
30 min
4
Warm the berries with the cinnamon in a small pan for 4 minutes until they start to burst.
4 min
5
Serve the ricotta warm or chilled, cut into wedges with the berries spooned over.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.