Turon, Filipino banana spring rolls
Banana rolled in crisp wrappers with brown sugar, fried until the sugar turns to caramel.
- Time30 min
- LevelEasy
- Costabout £1.00 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Roll each banana half in the brown sugar and cinnamon.
- 2
Place a banana half on a wrapper near one corner. Fold in the sides and roll up tightly. Seal the edge with a dab of water.
- 3
Heat the oil in a deep pan to 170C.
- 4
Fry the rolls 3 or 4 at a time for 3 minutes, turning, until deep golden. The sugar will caramelise on the outside.
3 min - 5
Drain on kitchen paper and cool for 3 minutes.
- 6
Serve warm.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.