Lumpia Shanghai, Filipino spring rolls
Thin crisp rolls filled with seasoned pork and vegetables. Dip them in sweet chilli sauce.
- Time50 min
- LevelMedium
- Costabout £2.28 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the pork, carrot, onion, garlic, spring onion, egg, soy sauce and pepper well.
- 2
Lay a wrapper in a diamond shape. Put 1 heaped tablespoon of filling near the corner and roll up tightly, folding in the sides. Seal with beaten egg.
- 3
Roll all the wrappers. Cut each roll in half if you like bite sized pieces.
- 4
Heat the oil in a deep pan to 170C. Fry the rolls in batches for 4 to 5 minutes, until deep golden.
5 min - 5
Drain on kitchen paper. Cut one open to check the pork is cooked through.
- 6
Serve hot with sweet chilli sauce.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.