Turkish baked rice pudding with a blistered top
Creamy rice pudding with a golden, lightly burnt top. Served cold from the fridge or warm from the oven.
- Time1 hr
- LevelEasy
- Costabout £0.20 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Simmer the rice in the water for 10 minutes, until the water has been absorbed.
10 min - 2
Add 600 ml of the milk and the salt and simmer gently for 15 minutes, stirring often.
15 min - 3
Mix the cornflour with the remaining milk until smooth. Stir into the pan with the sugar and vanilla. Cook for 5 minutes until thick and creamy.
5 min - 4
Divide into 6 ovenproof bowls. Heat the grill to its highest setting.
- 5
Grill the puddings for 3 to 5 minutes, until the tops are blistered and brown in patches. Watch closely.
4 min - 6
Cool, then chill for 2 hours before serving.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.