Turkey and leek potato breakfast bake

Name: Turkey and leek potato breakfast bake
Total time: 55 min
Cuisine: British
Ingredients: 400g new potatoes, thinly sliced; 400g lean turkey mince 2% fat; 2 leeks, sliced; 8 eggs; 1 tsp dried sage; 1 tsp smoked paprika; 10g fresh parsley, chopped; 5ml low fat cooking spray; 1 tbsp olive oil

New potatoes, lean turkey and leeks baked with eggs in one dish. Make it the night before and reheat for busy mornings.

Time55 min
LevelEasy
Costabout £1.20 a head
Oven190°C (170°C fan)

6 servings

Ingredients

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400 gnew potatoesthinly sliced
400 glean turkey mince 2% fat
2leekssliced
8eggs
1 tspdried sage
1 tspsmoked paprika
10 gfresh parsleychopped
5 mllow fat cooking spray
1 tbspolive oil

Method

1
Heat the oven to 190°C (170°C fan). Boil the potato slices for 5 minutes, then drain well.
5 min
2
Heat the olive oil in a non stick pan and soften the leeks for 6 minutes. Tip into a bowl.
6 min
3
Spray the pan and brown the turkey with the sage and paprika for 6 minutes.
6 min
4
Spray a baking dish and layer in the potatoes, leeks and turkey.
5
Beat the eggs with the parsley and pepper and pour over.
6
Bake for 30 minutes, until golden and set. Cut into six.
30 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.