Huevos rancheros on crisp gluten free tortillas

Name: Huevos rancheros on crisp gluten free tortillas
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 gluten free wraps, small; 400g tinned chopped tomatoes; 2 tbsp garlic infused oil; 1 tsp ground cumin; 1 tsp smoked paprika; 4 large eggs; 40g mature cheddar, grated; 2 tbsp fresh coriander, chopped

Crisp gluten free tortillas topped with warm tomato salsa, fried eggs and cheddar.

Time25 min
LevelEasy
Costabout £1.40 a head

2 servings

Ingredients

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4gluten free wrapssmall
400 gtinned chopped tomatoes
2 tbspgarlic infused oil
1 tspground cumin
1 tspsmoked paprika
4large eggs
40 gmature cheddargrated
2 tbspfresh corianderchopped

Method

1
Warm 1 tbsp of the garlic infused oil in a pan. Add the cumin and paprika and cook for 30 seconds.
2
Pour in the tomatoes and simmer for 10 minutes until thick. Season with pepper.
10 min
3
Dry fry the tortillas in a hot pan for 1 minute each side until lightly crisp.
2 min
4
Fry the eggs in the remaining oil for 3 minutes until the whites are set.
3 min
5
Stack the tortillas on plates, spoon over salsa, add the eggs and finish with cheddar and coriander.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.