Tostilocos (Loaded Tortilla Chip Street Snack)

Name: Tostilocos (Loaded Tortilla Chip Street Snack)
Total time: 15 min
Cuisine: Mexican
Ingredients: 200g salted corn tortilla chips, thick ones hold up best; 1 cucumber, peeled and diced; 150g radishes, diced, or use peeled jicama; 1 ripe mango, peeled and diced; 40g salted peanuts, roughly chopped; 2 limes, juiced; 3 tbsp chamoy sauce, or tamarind paste thinned with a little water and a pinch of chilli powder; 2 tbsp Mexican hot sauce, such as Valentina or Cholula; 2 tsp chilli lime seasoning, such as Tajin

Crunchy chips piled with cucumber, mango, peanuts, lime and chilli sauce. Messy, sharp, sweet and hot all at once.

Time15 min
LevelEasy
Costabout £0.93 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 bowls

Ingredients

Tick what you need to buy. It goes on your shopping list.

200 gsalted corn tortilla chipsthick ones hold up best
1cucumberpeeled and diced
150 gradishesdiced, or use peeled jicama
1ripe mangopeeled and diced
40 gsalted peanutsroughly chopped
2limesjuiced
3 tbspchamoy sauceor tamarind paste thinned with a little water and a pinch of chilli powder
2 tbspMexican hot saucesuch as Valentina or Cholula
2 tspchilli lime seasoningsuch as Tajin

Method

1
Dice the cucumber, radishes and mango into small, even pieces. Tip them into a bowl.
2
Add the juice of one lime and half of the chilli lime seasoning. Toss and leave for 5 minutes so the fruit and veg turn juicy.
5 min
3
Divide the tortilla chips between four bowls or paper cups. Crush them slightly with your hand so there is room for the toppings.
4
Spoon the cucumber, radish and mango mix over the chips. Drizzle with the chamoy and the hot sauce.
5
Scatter over the peanuts, squeeze over the second lime and dust with the rest of the chilli lime seasoning.
6
Eat straight away with a fork, before the chips soften. It should smell sharp and fruity, with a hot, sweet kick.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.