Tomato bruschetta

Name: Tomato bruschetta
Total time: 10 min
Cuisine: Italian
Ingredients: 1 ciabatta, sliced into 8; 400g ripe tomatoes, diced; 2 garlic cloves, 1 halved, 1 crushed; 2 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; 10 fresh basil leaves, torn

Ripe tomatoes, garlic and basil on crisp toasted ciabatta. Simple and bright.

Time10 min
LevelEasy
Costabout £0.81 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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1ciabattasliced into 8
400 gripe tomatoesdiced
2garlic cloves1 halved, 1 crushed
2 tbspextra virgin olive oil
1 tbspbalsamic vinegar
10fresh basil leavestorn

Method

1
Toast or grill the ciabatta slices for 2 minutes on each side until golden.
4 min
2
Mix the tomatoes, crushed garlic, olive oil, vinegar and basil in a bowl. Season with salt and pepper.
3
Rub the cut side of the halved garlic over the warm toast.
4
Spoon the tomato mixture on top just before serving so the bread stays crisp.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.