Garlic bread

Name: Garlic bread
Total time: 20 min
Cuisine: Italian
Ingredients: 1 baguette; 100g soft butter; 3 garlic cloves, crushed; 2 tbsp chopped fresh parsley; 0.5 tsp sea salt

Crusty baguette with soft garlic and parsley butter, baked until crisp at the edges.

Time20 min
LevelEasy
Costabout £0.30 a head
Oven200°C (180°C fan)

6 servings

Ingredients

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1baguette
100 gsoft butter
3garlic clovescrushed
2 tbspchopped fresh parsley
½ tspsea salt

Method

1
Heat the oven to 200°C (180°C fan).
2
Mash the butter with the garlic, parsley and salt until evenly mixed.
3
Slice the baguette on the diagonal almost all the way through, at 2 cm intervals.
4
Spread the garlic butter into each cut and over the top.
5
Wrap loosely in foil and bake for 10 minutes, then open the foil and bake for 5 minutes more until crisp.
15 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.