Timatim Salad

Name: Timatim Salad
Total time: 10 min
Cuisine: Ethiopian
Ingredients: 600g ripe tomatoes, chopped; 1 red onion, finely sliced; 1 green chilli, finely chopped; 1 lemon, juiced; 2 tbsp olive oil; 1 garlic clove, crushed; 2 tbsp fresh coriander, chopped

Ripe tomatoes, red onion and fresh chilli in a sharp lemon dressing. Fresh, cooling and ready in ten minutes.

Time10 min
LevelEasy
Costabout £0.25 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

600 gripe tomatoeschopped
1red onionfinely sliced
1green chillifinely chopped
1lemonjuiced
2 tbspolive oil
1garlic clovecrushed
2 tbspfresh corianderchopped

Method

1
Put the tomatoes, onion and chilli in a bowl.
2
Whisk the lemon juice, oil and garlic with a pinch of salt and black pepper.
3
Pour over the salad and toss.
4
Leave for 5 minutes so the juices run, then stir in the coriander and serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.