Doro Tibs
Chunks of chicken fried with onion, pepper and rosemary, then finished with a squeeze of lemon. Quick and full of flavour.
- Time30 min
- LevelEasy
- Costabout £1.69 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Toss the chicken with the berbere, a pinch of salt and half the lemon juice. Leave for 10 minutes.
- 2
Heat the oil in a large frying pan over a medium high heat. Fry the chicken for 6 minutes until golden. Lift out onto a plate.
6 min - 3
Add the onions and peppers to the pan and cook for 6 minutes until softened.
6 min - 4
Add the garlic, ginger and rosemary and cook for 1 minute.
- 5
Return the chicken and cook for 3 minutes until cooked through with no pink inside.
3 min - 6
Squeeze over the rest of the lemon juice and serve with injera or rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.