Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the pork, garlic, coriander stalks, pepper, gluten free fish sauce and cornflour well. Roll into 20 small balls.
- 2
Bring the stock and tamari to a simmer. Drop in the meatballs and cook for 10 minutes.
10 min - 3
Cook the noodles to the packet instructions and divide between four bowls.
- 4
Add the pak choi to the broth for the last 2 minutes.
2 min - 5
Ladle the broth, meatballs and greens over the noodles. Top with beansprouts and spring onion.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.