Thai Green Curry Chicken Pizza
A crisp pizza topped with a creamy green curry sauce, chicken and red onion, finished with fresh coriander.
Made with Thai green curry paste and Pizza dough. Make a batch of the base first, then this takes minutes. Skip to the method
- Time45 min
- LevelMedium
- Costabout £1.64 a head
- Oven250°C (230°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to its highest setting, around 250°C (230°C fan), with a baking tray inside to heat.
- 2
Heat the oil in a pan and fry your ready made Thai green curry paste (see the base recipe) for 1 minute. Add the coconut milk and simmer for 5 minutes until thick. Cool slightly.
6 min - 3
Stir the chicken into the sauce for 2 minutes to coat it, then take off the heat.
- 4
Divide your ready made pizza dough (see the base recipe) into 2 and stretch each into a 28 cm round on baking paper.
- 5
Spread the curry sauce and chicken over the bases. Top with onion and mozzarella.
- 6
Slide onto the hot tray and bake for 10 to 12 minutes, until the crust is golden and the chicken is cooked through with no pink.
11 min - 7
Top with chilli, coriander and lime wedges.
Tips
- Do not overload the pizza or the chicken will not cook through.
- Pre-cooking the sauce stops raw garlic in the paste burning.
- Use a pizza stone if you have one.
Storing and freezing
Eat the same day. Cool leftovers within 2 hours, keep in the fridge for up to 2 days and reheat until steaming hot all the way through.
Questions
Is this gluten free?
No, pizza dough contains wheat. Use gluten free pizza dough to make it so.
Can I skip the cheese?
Yes. Use dairy free cheese or leave it off, as the coconut sauce is creamy already.
Can I use leftover curry?
Yes, spread thick leftover green curry on the base and top with cheese.
More made with thai green curry paste
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.