Tarte aux pommes

Name: Tarte aux pommes
Total time: 50 min
Cuisine: French
Ingredients: 1 ready rolled puff pastry sheet, 320 g; 4 apples, thinly sliced; 2 tbsp caster sugar; 20g butter, melted; 3 tbsp apricot jam; 1 tbsp water

A thin, crisp apple tart on puff pastry with a shiny apricot glaze.

Time50 min
LevelEasy
Costabout £0.44 a head
Oven200°C (180°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 slices

Ingredients

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1ready rolled puff pastry sheet320 g
4applesthinly sliced
2 tbspcaster sugar
20 gbuttermelted
3 tbspapricot jam
1 tbspwater

Method

1
Heat the oven to 200°C (180°C fan). Unroll the pastry onto a lined tray and score a border 2 cm in from the edge. Prick inside the border.
2
Arrange the apple slices in overlapping rows inside the border.
3
Brush with the melted butter and sprinkle with the sugar.
4
Bake for 30 minutes until the pastry is puffed and the apples are golden at the edges.
30 min
5
Warm the jam with the water, sieve it and brush over the hot tart.
6
Slice and serve warm or cold.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.