
Tarator (Bulgarian Cold Cucumber Yoghurt Soup)
An ice cold soup of yoghurt, cucumber, garlic and dill, thin enough to spoon and refreshing on a hot day.
- Time25 min
- LevelEasy
- Costabout £0.70 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 227kcal
- 11.5gcarbs
- 8.8gof which sugars
- 15.2gfat
- 5.1gsaturates
- 11.2gprotein
- 2.9gfibre
- 1.7gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Whisk the yoghurt in a large bowl until completely smooth. Slowly whisk in the cold water until it is the thickness of single cream.
- 2
Stir in the garlic, salt and most of the dill.
- 3
Add the cucumber and stir. Chill in the fridge for 20 minutes.
20 min - 4
Taste and add more salt or water if needed. It should be tangy and fresh.
- 5
Ladle into bowls and add two ice cubes to each. Top with walnuts, the rest of the dill and a swirl of sunflower oil.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.


