Tarator (Bulgarian Cold Cucumber Yoghurt Soup)
Soups 🇧🇬 Bulgarian 30 min meal

Tarator (Bulgarian Cold Cucumber Yoghurt Soup)

An ice cold soup of yoghurt, cucumber, garlic and dill, thin enough to spoon and refreshing on a hot day.

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  • Time25 min
  • LevelEasy
  • Costabout £0.70 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

Estimated nutrition per serving

  • 227kcal
  • 11.5gcarbs
  • 8.8gof which sugars
  • 15.2gfat
  • 5.1gsaturates
  • 11.2gprotein
  • 2.9gfibre
  • 1.7gsalt

A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

Method

  1. 1

    Whisk the yoghurt in a large bowl until completely smooth. Slowly whisk in the cold water until it is the thickness of single cream.

  2. 2

    Stir in the garlic, salt and most of the dill.

  3. 3

    Add the cucumber and stir. Chill in the fridge for 20 minutes.

    20 min
  4. 4

    Taste and add more salt or water if needed. It should be tangy and fresh.

  5. 5

    Ladle into bowls and add two ice cubes to each. Top with walnuts, the rest of the dill and a swirl of sunflower oil.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.

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