Tapioca Crepes with Coconut
Chewy, gluten free pancakes made from tapioca starch alone, filled with sweet coconut and banana.
- Time20 min
- LevelEasy
- Costabout £0.51 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Sieve the tapioca starch into a bowl and stir in a pinch of salt. It will feel slightly damp and form small crumbs.
- 2
Heat a non stick frying pan over a medium heat. Sprinkle a thin, even layer of starch, about 4 tablespoons, across the base.
- 3
Cook for 1 to 2 minutes until the grains fuse together into a pale pancake.
1 min 30 s - 4
Scatter coconut and banana over half of it, drizzle with a little agave and fold over.
- 5
Slide onto a plate and repeat with the remaining starch. Eat warm.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.