Grilled Queijo Coalho Skewers

Name: Grilled Queijo Coalho Skewers
Total time: 15 min
Cuisine: Brazilian
Ingredients: 450g halloumi, cut into thick fingers, or queijo coalho; 1 tbsp honey; 1 tsp dried oregano; 1 tbsp olive oil; 1 lime, cut in wedges

Squeaky cheese skewers grilled until golden, brushed with honey and oregano as Brazilian beach vendors serve them.

Time15 min
LevelEasy
Costabout £0.59 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

450 ghalloumicut into thick fingers, or queijo coalho
1 tbsphoney
1 tspdried oregano
1 tbspolive oil
1limecut in wedges

Method

1
Soak 4 wooden skewers in water for 10 minutes.
2
Thread one or two halloumi fingers onto each skewer and brush with the oil.
3
Heat a griddle pan or barbecue until hot.
4
Grill the skewers for 2 to 3 minutes on each side until golden with dark stripes.
6 min
5
Brush with honey, scatter over the oregano and serve at once with lime wedges.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.