Tandoori prawns
Juicy king prawns in a bright spiced yoghurt, grilled for just a few minutes until lightly charred.
- Time20 min + marinating
- LevelEasy
- Costabout £2.04 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the yoghurt, lemon juice, garlic, ginger, spices and salt in a bowl.
- 2
Add the prawns and stir to coat. Marinate for 30 minutes, no longer, or the lemon will start to firm the prawns.
- 3
Heat the grill to its highest setting. Thread the prawns onto skewers and brush with the oil.
- 4
Grill for 2 to 3 minutes on each side until pink, curled and lightly charred.
5 min - 5
Serve with lemon wedges and a crisp salad.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.