Tamago sando
Soft, creamy egg salad in fluffy white bread, Japanese convenience store style.
- Time15 min
- LevelEasy
- Costabout £0.93 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Lower the eggs into a pan of boiling water and cook for 10 minutes. Cool in cold water, then peel.
10 min - 2
Mash the eggs roughly with the mayonnaise, mustard, sugar, salt and plenty of black pepper.
- 3
Butter the bread. Spread the egg mixture thickly over two slices and top with the others.
- 4
Trim off the crusts if you like and cut in half. Press gently for a neat sandwich.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.