Tahini and Oat Cookies
Chewy, nutty oat cookies with tahini and sesame, bound with apple purée and lightly sweetened with erythritol.
- Time30 mins
- LevelEasy
- Costabout £0.20 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 180°C (160°C fan). Line a baking tray with baking paper.
- 2
Stir the tahini well in its jar first, as the oil rises. Put it in a bowl with the egg, erythritol, apple purée and vanilla and mix until smooth.
- 3
Stir in the oats, cinnamon and baking powder. Leave for 5 minutes so the oats absorb some moisture.
5 min - 4
Scoop 14 heaped tablespoons onto the tray, spaced apart. Flatten gently with the back of a spoon and sprinkle with the sesame seeds.
- 5
Bake for 13 to 15 minutes, until golden at the edges. They will feel soft but firm up as they cool.
14 min - 6
Cool on the tray for 10 minutes before moving to a rack.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
