Spiced pear and oat cobbler

Name: Spiced pear and oat cobbler
Total time: 50 min
Cuisine: British
Ingredients: 6 ripe pears, peeled and sliced; 2 tbsp light brown sugar; 1 tsp ground ginger; 1 tsp ground cinnamon; 150g wholemeal self raising flour; 60g rolled oats; 50g dairy free spread; 100ml oat milk; 2 tbsp demerara sugar

Soft cinnamon pears under a scone-like oat topping, lovely with custard.

Time50 min
LevelEasy
Costabout £0.52 a head
Oven190°C (170°C fan)

6 servings

Ingredients

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6ripe pearspeeled and sliced
2 tbsplight brown sugar
1 tspground ginger
1 tspground cinnamon
150 gwholemeal self raising flour
60 grolled oats
50 gdairy free spread
100 mloat milk
2 tbspdemerara sugar

Method

1
Heat the oven to 190°C (170°C fan).
2
Toss the pears with the brown sugar, ginger and half the cinnamon in an ovenproof dish.
3
Rub the spread into the flour and 40 g of the oats. Stir in the oat milk to make a soft dough.
4
Spoon blobs of dough over the pears, leaving gaps. Mix the rest of the oats, demerara and cinnamon and sprinkle on top.
5
Bake for 35 minutes until the topping is golden and the pears are tender.
35 min
6
Rest for 5 minutes before serving.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.