Spinach Pkhali
Cooked spinach mixed with ground walnuts, garlic and herbs and shaped into little bright green balls.
- Time40 min
- LevelEasy
- Costabout £0.87 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Boil the spinach in a large pan for 3 minutes. Drain and squeeze out as much water as you can, then chop finely.
3 min - 2
Blitz the walnuts, garlic, ground coriander, fenugreek and salt to a fine paste.
- 3
Mix the paste with the spinach, onion, vinegar and fresh coriander.
- 4
Shape into walnut sized balls with damp hands and press a few pomegranate seeds on top of each.
- 5
Chill for at least 30 minutes before serving.
30 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.