Megruli Khachapuri
Cheese bread with an extra layer of melted cheese baked on top, golden and bubbling at the edges.
- Time1 hr 30
- LevelMedium
- Costabout £0.85 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the flour, yeast, sugar and salt. Stir in the water and oil and knead for 8 minutes until smooth.
8 min - 2
Cover and prove in a warm place for 1 hour until doubled in size.
60 min - 3
Heat the oven to 220°C (200°C fan). Mix 250 g of the mozzarella with the feta and the egg.
- 4
Divide the dough in 2 and roll each into a 28 cm circle. Spread half the filling over one circle, cover with the second, and pinch the edges to seal. Repeat with the rest to make 2 breads if you like, or use all the filling in one.
- 5
Brush the top with butter and scatter over the remaining mozzarella.
- 6
Bake for 20 minutes until the cheese on top is bubbling and golden brown. Rest for 5 minutes before slicing.
20 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.