Spiced roast chickpeas

Name: Spiced roast chickpeas
Total time: 35 min
Cuisine: Indian
Ingredients: 2 tins chickpeas (400g each), drained, rinsed and patted dry; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp ground cumin; 0.5 tsp garlic powder; 0.5 tsp salt

Crunchy roasted chickpeas with smoky spices, a savoury snack to keep in a jar.

Time35 min
LevelEasy
Costabout £0.30 a head
Oven200°C (180°C fan)

4 servings

Ingredients

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2tins chickpeas (400g each)drained, rinsed and patted dry
2 tbspolive oil
1 tspsmoked paprika
1 tspground cumin
½ tspgarlic powder
½ tspsalt

Method

1
Heat the oven to 200°C (180°C fan).
2
Dry the chickpeas very well in a clean tea towel. The drier they are, the crunchier they get.
3
Toss with the oil, paprika, cumin, garlic powder and salt on a baking tray.
4
Roast for 25 to 30 minutes, shaking the tray halfway, until golden and crisp.
27 min 30 s
5
Leave to cool on the tray for 10 minutes so they crisp up more. Keep in a jar for up to 3 days.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.