Sesame bok choy with ginger and tamari

Name: Sesame bok choy with ginger and tamari
Total time: 10 min
Cuisine: Chinese
Ingredients: 400g pak choi, halved; 1 tbsp garlic infused oil; 20g fresh ginger, finely grated; 2 tbsp tamari (gluten free); 1 tsp sesame oil; 1 tbsp sesame seeds

Tender pak choi with ginger and a glossy sesame and tamari glaze, a quick green side for any Asian meal.

Time10 mins
LevelEasy
Costabout £0.70 a head

4 servings

Ingredients

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400 gpak choihalved
1 tbspgarlic infused oil
20 gfresh gingerfinely grated
2 tbsptamari (gluten free)
1 tspsesame oil
1 tbspsesame seeds

Method

1
Heat the garlic infused oil in a large frying pan over a high heat. Add the pak choi cut side down and cook for 2 minutes until golden.
2 min
2
Add the ginger and 3 tablespoons water, cover and steam for 2 minutes.
2 min
3
Stir in the tamari and sesame oil and toss for 1 minute until glossy.
1 min
4
Scatter over the sesame seeds and serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.