Chive mash with lactose free milk

Name: Chive mash with lactose free milk
Total time: 35 min
Cuisine: British
Ingredients: 1kg floury potatoes, peeled and chopped; 60g butter; 150ml lactose free milk; 3 tbsp fresh chives, snipped; 1 tsp salt; 0.5 tsp ground black pepper

Smooth, buttery mashed potato with fresh chives, without a hint of onion or garlic.

Time35 mins
LevelEasy
Costabout £0.50 a head

4 servings

Ingredients

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1 kgfloury potatoespeeled and chopped
60 gbutter
150 mllactose free milk
3 tbspfresh chivessnipped
1 tspsalt
½ tspground black pepper

Method

1
Boil the potatoes in salted water for 18 minutes until a knife slides in with no resistance. Drain well.
18 min
2
Let them steam dry in the pan for 2 minutes.
2 min
3
Warm the milk and butter in a small pan until the butter melts.
4
Mash the potatoes until smooth, then beat in the warm milk mixture.
5
Stir in the chives, pepper and salt and serve hot.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.