Roast carrots with cumin and orange

Name: Roast carrots with cumin and orange
Total time: 45 min
Cuisine: British
Ingredients: 800g carrots, halved lengthways; 3 tbsp olive oil; 2 tsp ground cumin; 1 orange, zested and juiced; 0.5 tsp salt; 10g fresh parsley, chopped

Sticky, caramelised roast carrots with warm cumin and a splash of orange.

Time45 mins
LevelEasy
Costabout £0.47 a head
Oven210°C (190°C fan)

4 servings

Ingredients

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800 gcarrotshalved lengthways
3 tbspolive oil
2 tspground cumin
1orangezested and juiced
½ tspsalt
10 gfresh parsleychopped

Method

1
Heat the oven to 210°C (190°C fan). Toss the carrots with the olive oil, cumin and salt on a large tray.
2
Roast for 30 minutes, turning once, until tender and browned at the edges.
30 min
3
Pour over the orange juice and return to the oven for 5 minutes until sticky.
5 min
4
Scatter over the orange zest and parsley and serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.