Spiced red cabbage with apple and orange

Name: Spiced red cabbage with apple and orange
Total time: 1 h 15 min
Cuisine: British
Ingredients: 1 small red cabbage, shredded; 2 eating apples, grated; 1 orange, zest and juice; 3 tbsp red wine vinegar; 1 tsp ground cinnamon; 0.5 tsp ground cloves; 1 tbsp rapeseed oil; 100ml water

A sweet and sharp braised red cabbage with apple and warm spices, great with roasts.

Time1 hr 15
LevelEasy
Costabout £0.38 a head

6 servings

Ingredients

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1small red cabbageshredded
2eating applesgrated
1orangezest and juice
3 tbspred wine vinegar
1 tspground cinnamon
½ tspground cloves
1 tbsprapeseed oil
100 mlwater

Method

1
Heat the oil in a large heavy pan over a medium heat.
2
Add the cabbage, apples, orange zest and juice, vinegar, cinnamon, cloves and water. Stir well.
3
Cover and cook on a low heat for 50 minutes, stirring every 10 minutes, until the cabbage is soft and glossy.
50 min
4
Take off the lid for the last 5 minutes to let any extra liquid cook away.
5
Serve hot. It reheats very well.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.