Dairy free blueberry muffins for coeliacs
Light, tall muffins bursting with blueberries, made without wheat or dairy.
- Time40 min
- LevelEasy
- Costabout £0.38 a head
- Oven190°C (170°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 190°C (170°C fan). Line a 12 hole muffin tin with 10 paper cases.
- 2
Mix the flour, baking powder, xanthan gum and sugar in a large bowl.
- 3
Whisk the eggs, oil, oat milk and vanilla in a jug.
- 4
Pour the wet mix into the dry and stir briefly until just combined. The batter will be thick. Fold in the blueberries.
- 5
Spoon into the cases, filling them nearly to the top.
- 6
Bake for 22 minutes until risen, golden and springy to the touch. Cool in the tin for 5 minutes.
22 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.