Spiced pumpkin loaf cake with maple glaze
A moist, spiced loaf made with pumpkin purée, with no eggs or butter. Great for Halloween or an autumn tea.
- Time1 hr 10
- LevelEasy
- Costabout £0.25 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Line a 900g loaf tin with baking paper.
- 2
Mix the flour, baking powder, bicarbonate of soda and spices in a large bowl.
- 3
In a jug, whisk the pumpkin, oil, brown sugar, oat milk and vanilla until smooth.
- 4
Pour the wet mix into the dry and fold together until just combined. Do not overmix.
- 5
Spoon into the tin and bake for 50 minutes, until a skewer comes out clean.
50 min - 6
Cool completely. Mix the icing sugar and maple syrup with 1 teaspoon of water and drizzle over the top.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.