Spiced Chicken and Hummus Bowls
Warm spiced chicken over creamy hummus with chopped salad and soft flatbread.
- Time20 min
- LevelEasy
- Costabout £1.96 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Toss the chicken with the cumin, coriander, paprika, half the oil and a pinch of salt.
- 2
Heat a large frying pan over a high heat. Cook the chicken for 8 minutes, turning, until charred and cooked through.
8 min - 3
Mix the tomato, cucumber and onion with the lemon juice and remaining oil.
- 4
Warm the flatbreads in a toaster or dry pan.
- 5
Spread the hummus into 4 bowls, top with the chicken and salad, and serve with flatbread.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.