Soft gluten free naan, dairy free and egg free
Pillowy gluten free naan cooked in a frying pan. Mop up every last bit of curry sauce.
- Time45 min
- LevelEasy
- Costabout £0.30 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the flour, baking powder, xanthan gum, salt and sugar in a bowl.
- 2
Stir in the coconut yoghurt and water to make a soft, slightly sticky dough. Rest for 10 minutes.
10 min - 3
Mix the melted spread with the garlic and coriander.
- 4
Divide the dough into 6. With floured hands, pat each ball into an oval about 5 mm thick on a floured sheet of baking paper.
- 5
Heat a heavy frying pan over a high heat. Cook one naan for 2 minutes until bubbled on top, flip, and cook for 1 to 2 minutes more.
- 6
Brush the hot naans with the garlic spread and keep warm in foil while you cook the rest.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.