Smoked salmon and chive scrambled eggs on wholemeal toast

Name: Smoked salmon and chive scrambled eggs on wholemeal toast
Total time: 15 min
Cuisine: British
Ingredients: 6 eggs, large; 20g butter; 2 tbsp milk; 120g smoked salmon, torn into strips; 2 tbsp fresh chives, snipped; 2 slices wholemeal bread; 0.5 tsp black pepper; 1 lemon, cut into wedges

Creamy scrambled eggs with ribbons of smoked salmon and chives. A smart brunch that takes minutes.

Time15 min
LevelEasy
Costabout £2.70 a head

2 servings

Ingredients

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6eggslarge
20 gbutter
2 tbspmilk
120 gsmoked salmontorn into strips
2 tbspfresh chivessnipped
2slices wholemeal bread
½ tspblack pepper
1lemoncut into wedges

Method

1
Beat the eggs with the milk and plenty of black pepper. Do not add salt, as the salmon is salty.
2
Put the bread in the toaster and get it ready to pop.
3
Melt the butter in a small non stick pan over a low heat. Pour in the eggs.
4
Stir slowly and constantly for 3 to 4 minutes. Pull the pan off the heat when the eggs are creamy and just set.
3 min 30 s
5
Fold in half the salmon and chives.
6
Pile onto the toast. Top with the rest of the salmon, more chives and a squeeze of lemon.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.