Chippy curry sauce with chips
A sweet, mild chippy style curry sauce poured over fat golden chips.
- Time45 min
- LevelEasy
- Costabout £1.48 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 220°C (200°C fan). Toss the chips in 2 tbsp oil and roast for 40 minutes, turning twice, until golden.
40 min - 2
Meanwhile heat 1 tbsp oil and soften the onion for 8 minutes. Add the garlic, curry powder and turmeric for 1 minute.
9 min - 3
Mix the cornflour with a little cold water and stir into the pan with the stock and grated apple.
- 4
Simmer for 15 minutes, then blend with a stick blender until smooth. Season with salt.
15 min - 5
Pile the chips in bowls, pour over the sauce and scatter with coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.